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Drink Tulsi decoction daily to remove all the toxins and maintain immunity of the body

Tulsi is definitely included in the herbs present in the courtyard kitchen of the house, because it is not only important for the purpose of worship, but it is used in many other ways. One of which is decoction, which is a very effective treatment for the disease.

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Among the suggested measures to prevent corona, drinking the decoction is also being suggested. In decoction, completely natural things are used which are beneficial for our health in every way and if you replace a cup of morning tea with decoction, it will always be healthy no matter what the weather is.

Benefits of drinking basil(Tulsi) decoction

  • -All the toxins present in the body are easily removed by taking the decoction of basil.
  • -Basil decoction improves the immune system.

-Problems related to constipation, gas, acidity are also avoided by drinking decoction daily.

  • -In problems like cold, cold, sore throat, decoction is a panacea.

Which basil should be used to brew?

There are two types of Tulsi, one is green which is called Rama Tulsi and the other is slightly black color which is called Shyama Tulsi. Rama Basil is spicy and bitter, hot, mild, used to cure digestive, sweating and cold-cough diseases of children. Whereas Shyama Tulsi is spicy and bitter, soft, smooth, light to digest, absorbent and beneficial in gout.

Eating its leaf along with decoction is also beneficial

Basil eases the digestion of carbohydrates and fats in the body through food. It contains anti-bacterial ingredients which keep it away from cold and cough. So if you find it difficult to prepare the decoction, then it also has the option of eating 4-5 leaves.

Method of making basil(Tulsi) decoction

Take a cup of water in a pan and put it to boil. Now add 7-8 basil leaves, 1/2 teaspoon celery, 2-3 black pepper, 3-4 cloves, a pinch of salt, 1/2 piece of ginger. Boil the water until it remains half a cup. Then filter it and drink it hot.

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