Ingredients for the kebab
Chana Dal – 2 cups
Onion – 1 finely chopped
Ginger – 1 teaspoon paste
Garlic – 1 teaspoon paste
cardamom – 2
Large cardamom – 1
Black pepper – 4 grains
Cinnamon – 1 piece
salt – to taste
cloves – 2
Whole coriander – 1 tbsp
Red chili – 2 whole
Cumin – 1 tsp
gram flour – 3 tbsp
Refined oil – cup
Ingredients for Paratha
Flour – 2 bowls
baking soda – 2 pinches
cottage cheese glass
Refined oil – 2 tablespoons
salt – to taste
How to make veggie kebabs
First of all, you need to buy a stove and put gram dal in it. Then add large cardamom, cinnamon, cloves and blow with 4 whistles. This procedure should be done on low heat. When the steam from the stove has finished, remove the cardamom, cinnamon and cloves from the lentils and set them aside, then grind the lentils in a blender. Then dry-roast the coriander, red chili, black pepper and cumin, then grind. Add this spice to the ground lentils and mix well. After that, make the tikkis and grill them, then when the kebabs are cooked, grill them.
Paratha recipe
To make Paratha you need to bring all the above mentioned things. Then add salt, cottage cheese, baking soda and refined oil to the flour, then knead the dough and let it stand for half an hour. When half an hour has passed, we take out a pan and keep it upside down on the gas. Keep the gas low and roll out thin parathas using a rolling pin and fry the parathas with refined oil in a pan. On the other hand, when the paratha is cooked, you can enjoy eating the kabab with green chutney and onions. So you have seen how Nawabi Kabab Parathas are made sitting at home, then what is the delay, make it today.
